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LES CAMPAGNES EN COURS :
Grands Chablis des domaines : William Fèvre, Long-Depaquit, Louis Michel, Pascal Bouchard, Christian Moreau, Charlopin et du Chardonnay.
A la vente du 22/05/12
au 27/05/12 à minuit
(reste 5 jours)
Grands Champagnes: Philipponnat, Gimonnet, Gosset, Loriot, Henriot, Tornay...
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Les domaines qui nous font
confiance :
Philippe Alliet, Yannick Amirault, Bernard Baudry, Pierre Breton, Coulée de Serrant, Thierry Germain, Vincent Pinard, Erick De Sousa, Jean-Michel Deiss, Bertagna, Chantal Lescure, Alex Gambal, David Duband, Jean Rijckaert, Frédéric Magnien, La Janasse, Yves Cuilleron, François Villard, Marcel Richaud, Gourt de Mautens, Fondrèche, Santa-Duc, Alain Voge, La Barroche, Mas Neuf, Trevallon, Pibarnon, Les Béates, Gérard Gauby, Peyre Rose, Pierre Clavel, Canet-Valette, Mas Bruguière, Clos Marie, Clos des Fées, Charles Hours, Luc de Conti, Montus…
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Château Musar - Liban
Commentaires de la presse :
Robert Parker’s Wine Advocate :
« Musar is one of the Middle East’s iconic wineries, making wines that are rarely « by the numbers » correct, but often distinctive. Over the years, I’ve loved some and disliked others, but I’ve always found them fascinating. Their « flaws » will not make them universally loved, with many being turned off for one reason or another (such as the barnyard and funk that often accompanies them). Those who do like their style and character will be, and have been, enthralled by ageworthy wines coming from an unlikely location. »
Thewinedoctor.com :
« Chateau Musar was founded in 1930 by Gaston Hochar, although since 1959 it has been run by his two sons Serge and Ronald. Serge Hochar is the more prominent of the two, as although he is responsible for making the wine, he also finds time to travel the world to tastings and similar events. Ronald, a lawyer by profession, looks after the more mundane side of the business — distribution, marketing, book-keeping and so on.
Chateau Musar is located in an 18th Century castle in Ghazir, just fifteen miles north of Beirut, in Lebanon. This location, in a region that for many years was ravaged by civil war, placed demands on the Hochar family that most winemakers, fortunately, do not experience. The vineyards, which lie 30 miles east of Ghazir in the Bekaa Valley, were remarkably close to the frontline. Battle raged around the vines throughout the 1983 harvest, and Serge Hochar had to be smuggled in by small boat to make the wine. Similar conditions were endured in 1988 and 1989, and during the latter year both the Hochar family home and the Chateau Musar winery suffered direct hits from shelling. For a short while the wine cellars served a dual purpose, as they made excellent bomb shelters for the local people.
Alongside these troubles, Serge Hochar faces problems with which other vignerons may be more familiar. A distance of 30 miles between vineyards and winery mean that the freshly harvested grapes must endure a slow overland journey before hey are vinified. Maybe this contributes in some way to the style of Musar, particularly the oxidised white. The red Musar is more characterised by volatile acidity, which gives acetone-like aromas on the nose, which may resemble nail-polish remover or even polystyrene cement. Some regard this as a fault, whereas I am in the camp that regards this as typically Musar, and not a point of criticism. »
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Liste des cuvées :
Château Musar (blanc)
Bekaa
Commentaires des membres :
Château Musar (rouge)
Bekaa
Commentaires des membres :
Château Musar Jeune (blanc)
Bekaa Château Musar Jeune (rouge)
Bekaa
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 Retour
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Samuel P., VILLENEUVE LES AVIGNON.
Témoignage déposé le 14/04/2012
Millésime : 2003
"Très déçu par ce Château Musar 2003. Peut être dépassé par le temps ? Très plat en bouche et pas prometteur au nez d'ailleurs. Dommage !"