Caveprivee.com, club privé de ventes de grands vins, propose à ses membres le meilleur des vins français et étrangers à des tarifs privilégiés.
Chaque semaine, caveprivee.com organise des ventes privées permettant de bénéficier des opportunités du moment. Ces bonnes affaires proposent pendant quelques jours et en quantité limitée des grands crus et des vins du terroir, à des prix si compétitifs qu'ils seront à coup sûr les meilleurs du marché.
LES CAMPAGNES EN COURS :
Grands Chablis des domaines : William Fèvre, Long-Depaquit, Louis Michel, Pascal Bouchard, Christian Moreau, Charlopin et du Chardonnay.
A la vente du 22/05/12
au 27/05/12 à minuit
(reste 5 jours)
Grands Champagnes: Philipponnat, Gimonnet, Gosset, Loriot, Henriot, Tornay...
A la vente du 18/05/12
au 23/05/12 à minuit
(reste 1 jour)
Les domaines qui nous font
confiance :
Philippe Alliet, Yannick Amirault, Bernard Baudry, Pierre Breton, Coulée de Serrant, Thierry Germain, Vincent Pinard, Erick De Sousa, Jean-Michel Deiss, Bertagna, Chantal Lescure, Alex Gambal, David Duband, Jean Rijckaert, Frédéric Magnien, La Janasse, Yves Cuilleron, François Villard, Marcel Richaud, Gourt de Mautens, Fondrèche, Santa-Duc, Alain Voge, La Barroche, Mas Neuf, Trevallon, Pibarnon, Les Béates, Gérard Gauby, Peyre Rose, Pierre Clavel, Canet-Valette, Mas Bruguière, Clos Marie, Clos des Fées, Charles Hours, Luc de Conti, Montus…
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Galardi - Italie
Commentaires de la presse :
Robert Parker’s Wine Advocate :
« Terra di Lavoro, first produced in 1994, has quickly established itself as one of Italy’s cult wines. I tasted all of these vintages with proprietors Arturo and Dora Celentano during their first visit to the US. The Celentanos have a huge passion for food and wine, and that exuberance comes through loud and clear in these fabulous wines. Terra di Lavoro is 80 % Aglianico and 20 % Piedirosso from vines planted by consulting oenologist Riccardo Cotarella beginning in 1991. The fruit is harvested according to ripeness rather than strictly by variety, which means that Aglianico and Piedirosso are sometimes picked and vinified together. After the alcoholic fermentation, the wines are racked into French oak where they remain on their lees for several months. Cotarella describes Aglianico as a hard grape to take through malolactic fermentation. He therefore believes it is essential for the final blend to be made before the wines go into malo. The final blend is assembled and undergoes what is usually a very slow malo, in steel for 80-90 % of the wine, prior to being moved back into oak. There is little question that malolactic fermentation in stainless steel contributes significant freshness and aging potential to this heroic southern Italian wine. »
Veronelli 2011 :
« E nata nel 1991 con notevoli ambizioni qualitative, sfruttando le potenzialità dei vigneti impiantati sui terreni vulcanini. La collaborazione con Riccardo Cotarella ha portato alla realizzazione del « Terra di Lavoro », unico vino prodotto divenuto un caposaldo dell’enologia italiana. »
Gamberro Rosso 2011 :
« Fontana Galardi è una piccola tenuta situata nella frazione San Carlo di Sessa Aurunca, a circa 400 metri, sulla sommità di una fresca collina circondata da uliveti e boschi di castagni e querce. I suoli sono vulcanini e alluvioni, molto profondi, e caratterizzati da una significativa presenza di calcare e scisto. E qui che nasce il taglio di aglianico e piedirosso più famoso del vino campano, un vero e proprio mito che si deve al lavoro di Luisa Murena, Arturo Celentano, Franscesco e Dora Catello. » |
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Liste des cuvées :
Galardi Terra di Lavoro
Roccamonfina IGT -Campanie
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