Caveprivee.com, club privé de ventes de grands vins, propose à ses membres le meilleur des vins français et étrangers à des tarifs privilégiés.
Chaque semaine, caveprivee.com organise des ventes privées permettant de bénéficier des opportunités du moment. Ces bonnes affaires proposent pendant quelques jours et en quantité limitée des grands crus et des vins du terroir, à des prix si compétitifs qu'ils seront à coup sûr les meilleurs du marché.
LES CAMPAGNES EN COURS :
Grands Champagnes: Philipponnat, Gimonnet, Gosset, Loriot, Henriot, Tornay...
A la vente du 18/05/12
au 23/05/12 à minuit
(reste 2 jours)
Grande verticale du Clos Triguedina à Cahors.
A la vente du 16/05/12
au 21/05/12 à minuit
(reste 0 jour)
Les domaines qui nous font
confiance :
Philippe Alliet, Yannick Amirault, Bernard Baudry, Pierre Breton, Coulée de Serrant, Thierry Germain, Vincent Pinard, Erick De Sousa, Jean-Michel Deiss, Bertagna, Chantal Lescure, Alex Gambal, David Duband, Jean Rijckaert, Frédéric Magnien, La Janasse, Yves Cuilleron, François Villard, Marcel Richaud, Gourt de Mautens, Fondrèche, Santa-Duc, Alain Voge, La Barroche, Mas Neuf, Trevallon, Pibarnon, Les Béates, Gérard Gauby, Peyre Rose, Pierre Clavel, Canet-Valette, Mas Bruguière, Clos Marie, Clos des Fées, Charles Hours, Luc de Conti, Montus…
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La Peira - Languedoc-Roussillon
Commentaires de la presse :
Robert Parker’s Wine Advocate : *****(outstanding)
« La Pèira en Damaisela is the property of London-based composer Robert Dugan, located between Jonquieres and Aniane, on two adjacent parcels of no known previous distinction, but to which in 2004 instinct led him either with remarkable prescience or remarkable luck. The deep alluvial fan that is the basis for this site is only barely tilted, as it might be in St. Helena or Rutherford, St.-Estephe or Pomerol… and these comparisons will not seem inapt once you experience the quality of La Pèira’s wines. Claude Gros (of Chateau de Negly fame) consults here, expense seems not to have been spared on a new facility (with, of course, lots of new barrels), and Bordeaux-trained Jeremie Depierre is the hands-on (or, as I am sure he and Dugan would prefer me to put it « hands-off ») winemaker. New barrels of 500-600 liter capacity are favored here, incidentally, rather than classic (225 liter) barriques. I had the good fortune to taste the La Pèira cuvees of 2005 and 2006 in late 2007 – before any wines had been released – and again this past December, when I tasted the extraordinary 2007s here for the first time. As this report goes to press, the first of the three red bottlings is about to be released in its 2007 rendition, but neither of the two other red cuvees from the 2006 vintage although all three were bottled at around 20-22 months has even been released yet. »
The World of Fine Wine, Issue 21, 2008 :
« The series consists of three red wines in three vintages (2005,’06, and’07), together with one white in two vintages (2005 and’06). As of June 2008, only the debut 2005 red vintage plus both vintages of the whites have been bottled… From which you might correctly deduce that the approach is a gentle and patient one and that the wines aren’t being hurried along for commercial ends. When you learn how small the yields are (7 – 26 hl/ha, depending on wine and vintage), and when you consider the investment in equipment and labor (hand-picking, of course, plus sorting tables, oak vats, and new barrels in a wide range of sizes), then you hope that the infant enterprise is well financed. Obriers de la Pèira is a savory Cinsault/Carignan blend aged in large wood. Las Flors de la Pèira is a GSM (Grenache/Syrah/Mourvèdre) aged in smaller new barrels with lees (there is no racking of any of the wines « unless strictly necessary »). It’s a kind of liqueur of the garrigue. La Pèira en Damaisèla is Syrah/Grenache (ditto) and has the lowest yields of all : It’s even more mouth-entrancingly concentrated than the Flors, but with a more ethereal, perfumed style. » |
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Liste des cuvées :
La Peira Cuvée La Pèira
Coteaux du Languedoc AOC La Peira Las Flors de La Pèira
Coteaux du Languedoc AOC
Commentaires des membres :
La Peira Les Obriers de La Pèira
Coteaux du Languedoc AOC
Commentaires des membres :
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Alain B., SCEAUX.
Témoignage déposé le 30/08/2011
Millésime : 2007
"Belle découverte. Il embaumait au "carafage". 2 heures plus tard, le nez s'est assagi, mais en bouche, une explosion de fruits noirs avec en prime, une jolie persistance. L'élevage encore présent devrait s'intégrer rapidement. J'oublie ma deuxième bouteille pour un plaisir à venir..."